The #BrunchWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. The prize packages will be sent directly from the giveaway sponsors. The number of entries received determines the odds of winning. By entering you give the right to use your name and likeness. All entries for the winner will be checked and verified. These companies also provided the bloggers with samples and product to use for #BrunchWeek. Sugar Cookie Strawberry Shortcake by Jane's Adventures in Dinner.ĭisclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge.Lemon Mascarpone Crepe Cake by The Suburban Soapbox.Individual Fresh Strawberries and Cream Pies by Rants From My Crazy Kitchen.Apple Fritter Rings by The Healthy Fit Foodie.Lavender-Lemon Madeleines by Culinary Adventures with Camilla.Cheddar Cheese Board with Onion Jam by Love & Confections.Tomato Basil Cheddar Eggs by my disorganized life.Southern Eggs Benedict by The Barbee Housewife.Baked Toad in a Hole Breakfast Sandwiches by Sarcastic Cooking.Cheddar & Sausage Frittata by The Chef Next Door.Caramelized Onion and Apple Frittata by A Day in the Life on the Farm.Breakfast Enchilada Bake by Making Miracles.Lemon Blueberry Parfait by Tara's Multicultural Table.Kale and Apple Slaw by Palatable Pastime.Cheesy Potato Hash by Gluten Free Crumbley.White Cheddar Cheese Muffin Biscuits by Family Around the Table.Raspberry Lemon Sticky Buns with Lemon Glaze by Sweet Beginnings.Orange Poppy Seed Pancakes by From Gate to Plate.Caramelized Apple & Onion Kolaches by The Spiffy Cookie.Apple Onion Fritters by Cindy's Recipes and Writings.Brunch Sangria Mimosas by The Crumby Cupcake.I intended to only have a taste of the parfait, so I could accurately describe it to you, but I ended up eating an entire parfait myself! The key lime flavor in the custard is milder than that of the traditional pie. Obviously, I wasn't going to blog about a recipe I didn't taste. In spite of my claims earlier in this post that I'm not a key lime fan, this parfait may have changed my mind. For the shortbread cookies, I used Girl Scout cookies, but there are a few options for plain shortbread cookies in grocery stores. You just need a total of 1 ½ cups of whatever combination of crumbs you prefer. I used a combo of graham cracker crumbs and shortbread crumbs in this crust, but you can use straight graham cracker crumbs, or include ground macadamia nuts, if you like. The custard seemed rather loose and not-custard-like when first mixed, but I chilled it a bit before layered with the crumbs, and it thickened up nicely. Don't confuse it with evaporated milk, the two are different, and not interchangeable. ![]() I used regular sweetened condensed milk in this recipe, but if you'd like to make it a little healthier, you can use non-fat condensed milk. When you pull the storage container off to get your measured zest, it has a squeegee that makes sure you remove all of the zest from the grater. It also has a plastic cover, so you grate into the cover, which has measurement hash marks, so no more guessing if you've grated the right amount. The metal is has a food-safe nonstick coating, no more trying to get tiny bits of zest out of the blades. I received a Better Zester from our BrunchWeek sponsor, Kitchen IQ, and I love this zester. I used regular limes for the grated zest garnish. ![]() I used the juice for the custard, You can use freshly squeezed juice from regular limes for this recipe, too. I have never seen key limes for sale in grocery stores near me, but a few specialty stores do carry key lime juice. Key limes are similar to regular limes, but smaller, and slightly sweeter. When I was researching parfait flavor ideas for BrunchWeek, I came across a key lime parfait. I knew he couldn't eat a whole pie on his own before it went bad, and I hate wasting food like that. ![]() My fiance has been asking me to make key lime pie (or at least something key lime flavored) for quite some time. Thirty-seven bloggers from around the country will showcase their best brunch dishes, from cocktails to cakes, breakfast breads, tarts, and quiche - there is something for everyone! ![]() We are so excited to have you join us this year as we celebrate brunch and prepare for Mother's Day. Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. Key lime pie parfaits - all the flavor of the pie without the work! This no-bake layered dessert is quick and easy to make.
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